Nuance Dictionary / Meat & Seafood Specifics
잡내(를 잡다) jap-nae
To eliminate the unwanted, funky odors from meat or seafood using spices
What does 잡내(를 잡다) mean?
잡내(를 잡다) (jap-nae) means: To eliminate the unwanted, funky odors from meat or seafood using spices.
The most important fundamental skill in Korean meat and stew cooking.
🎙️ 잡내를 잡다는 표기 그대로 읽지 않아요 — 실제로는 [잠내를 잡따]로 소리나요 (경음화, 비음화). 발음 연습하기 →
How it's actually used
- 고기 삶을 때 생강을 넣으면 잡내를 잡는 데 효과적이야.
gogi salm-eul ttae saeng-g-eul neumyeon jabnaereul jabneun de hyogwajeog-iya.
Adding ginger when boiling meat is effective for eliminating the funky odor.
💡 Use ingredients like ginger, garlic, or soju to neutralize meat odors. - 이 집은 족발 잡내를 진짜 잘 잡아서 맛있어.
i jib-eun jokbal jabnaereul jinjja jal jabaseo mas-iss-eo.
This place is really good at getting rid of the gaminess in jokbal, so it's delicious.
💡 Often used to praise restaurants for skillful prep work. - 수육을 만들 때 된장과 소주를 넣어서 고기 잡내를 잡아야 해요.
suyug-eul mandeul ttae doenjang-gwa sojureul neoh-seo gogi jabnaereul jab-aya haeyo.
When making boiled pork slices, you need to eliminate the meat's funky odor by adding soybean paste and soju.
💡 Essential culinary phrase for neutralizing meat smells.
Related words in Meat & Seafood Specifics
비리다 bi-ri-da야들야들하다 ya-deul-ya-deul-ha-da질기다 jil-gi-da꼬들꼬들하다 kko-deul-kko-deul-ha-da푸석푸석하다 pu-seok-pu-seok-ha-da